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In this video, you’ll learn how to make apple cider vinegar at home.
Apple cider vinegar is popular all over the world for its many uses in cooking, cleaning, and natural medicine. However, store-bought versions may not be the healthiest option.
Making apple cider vinegar at home is simple and easy. All you need are a few organic apples, water, and a glass bottle.
Simply blend the apples, add water, and let it ferment in the sun for 4 to 6 weeks. Afterward, filter and store the vinegar in a dark glass bottle.
This recipe is time-consuming but well worth it. Try it out and let us know your experience in the comments.
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Apple cider vinegar is consumed all over the world because of its many uses. It's used in cooking, in the home, for esthetic purposes and in natural medicine. Have you ever use it? In the supermarket you can easily find different types of apple cider vinegar Of different brands and at different prices. However, it's not necessarily the healthiest choice If you opt for the industrially produced versions. That's why in today's video, we're going to show you how to make your own apple cider vinegar. Here's how to do it: Apple cider vinegar can be made naturally at home from apples and a little water. Are you enjoying the video so far? Then leave us your opinion, because it helps us to know That we're making a contribution to you and your health. Please also like the video and share it with others who want to learn this recipe! If this is your first time making apple cider vinegar at home, Don't use too many apples so you don't waste too much. We recommend using 2 large apples, preferably organic. Ideally, you should choose apples with perfect skin, without spots or bruises. Choose shiny and firm apples. Then wash and peel them and core them so they can be cut into small pieces. After that: Put the chopped apples in the blender and add some water. The amount of water varies depending on the amount of apples. However, it's ideal if the water goes so far that at least half of the apples are covered; Then mix everything in the blender until the apples are well chopped; Then you put them in a glass bottle, close it and leave it in the sun at room temperature (preferably between 18 and 30ºC) for 4 to 6 weeks. Make sure that the bottle isn't completely full, So that the fermentation can take place without problems. After this time, place it in a wide container, cover it with a clean cloth and leave it in the sun for up to 3 days. After it's been in the sun, the apple cider vinegar should be filtered and put into a dark glass bottle. That's it! Your homemade apple cider vinegar can now be used. Although simple, it's a time consuming process, but well worth it. What do you think of this apple cider vinegar recipe?
Have you ever made apple cider vinegar at home? If so, share your recipe with us. And if you do recreate this recipe, share your experience with us.
