Can Diet Soda Cause Kidney Stones? - Choice Diets

Can Diet Soda Cause Kidney Stones?

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can diet soda cause kidney stones

Kidney stones are hardened deposits of salt and minerals that cannot pass through the kidneys. They can be painful, and recurrences are common.

Doctors advise patients to guzzle plenty of liquid in order to reduce their risk of kidney stones. But not all drinks will do the trick.


Kidney stones are a common and recurrent condition that causes pain and discomfort. Fortunately, dietary interventions have been shown to reduce the incidence and recurrence of kidney stones. The most effective treatment consists of increasing fluid intake and decreasing the consumption of foods that can exacerbate stone formation. Soda containing high fructose corn syrup, which is not recommended for anyone, has been found to increase the risk of kidney stones.

Fructose is a type of sugar that comes in many different forms. Some are natural, while others are processed into products like sodas and candy. The most commonly found form of fructose is sucrose, which is a monosaccharide that has a carbonyl function on the inner atom of one of its rings.

When it’s processed, it can also be reduced to a mixture of glucose and sorbitol (the most common of the two). Sorbitol is a sweetener that is often used in low-calorie, artificially sweetened foods.

There is a growing body of evidence that high-fructose corn syrup increases the risk of developing kidney stones. It’s thought that the fructose in the diet may cause uric acid levels to rise, which can lead to stone formation.

Researchers have also discovered that the presence of fructose in the urine can influence calcium metabolism, as well as oxalate excretion. The resulting higher concentrations of uric acid and oxalate in the urine can increase the risk of kidney stone formation.

A new study from Harvard Medical School suggests that people who regularly consume diet soda have a 33% greater risk of developing kidney stones. These results are backed up by other studies as well.

The researchers looked at data on the dietary habits of more than 93,730 older women, 101,824 younger women, and 45,984 adult men from the United States. They found that those who reported the highest levels of fructose were more than twice as likely to develop kidney stones than those who reported the lowest levels.

The authors recommend that people avoid the use of HFCS as a sweetener and instead eat fruit or other healthy, natural sources of sugar. They also encourage people to increase their water intake and decrease their caffeine, alcohol, and calcium intake as well as limit sodium consumption.


One of the most common causes of kidney stones is a diet high in sodium. Salt raises your levels of calcium in your urine, which can trigger stone formation. Eat less meat, canned foods, fast foods and salty condiments to keep your sodium intake in check.

Other factors contributing to the development of kidney stones include a high uric acid level in your urine. Eating too much animal protein, such as red meat, poultry and eggs, increases uric acid levels in your bloodstream. This boosts your uric acid production and robs your body of citrate, a compound that can help prevent kidney stones.

Kidney stones also form from oxalate, a naturally occurring substance in your body that can combine with calcium to form crystals. Oxalate is found in a wide variety of fruits, vegetables and other foods. You can reduce your oxalate levels by eating less of these stone-forming foods and adding a little citrus juice to your diet.

Some research has linked the consumption of diet soda to an increased risk of kidney disease. However, this has been only one observational study and more research is needed.

Many people drink diet soda to avoid the sugar calories of regular soda. However, the artificial sweeteners found in most diet sodas can cause heart problems as well as weight gain and increase your chances of developing diabetes.

There is a growing number of studies that show that the consumption of diet soda can be linked to an increased risk of stroke. This risk is mainly due to the high amount of sodium in the diet soda and the fact that the artificial sweeteners in diet soda are known to contribute to heart problems.

In addition, the phosphoric acid in the dark sodas can be a problem as well as the fact that phosphate can be harmful to your kidneys. It is important to know that the phosphoric acid found in diet sodas can be toxic to your kidneys so you should stay away from these types of beverages.

Lastly, be sure to drink plenty of water throughout the day and try to vary your liquid intake with different kinds. Water can dilute the chemicals that lead to kidney stones, so aiming for 2 liters of fluid a day may be a good idea.


Caffeine is a stimulant that increases the flow of blood and heart rate, increases blood pressure and can cause your kidneys to overwork. It can also increase the amount of sodium in your urine and increase uric acid levels, which may cause calcium oxalate stones to form.

It also has a negative effect on sleep, making it harder to fall asleep and stay asleep. It can disrupt the production of melatonin, which is important for your brain to rest and reset.

You can find caffeine in coffee, tea, colas, soda, chocolate, yerba mate and guarana. In addition to these foods, it can be found in many processed food items.

Ingesting caffeine can lead to more uric acid in your system, which may make you more likely to develop calcium oxalate and calcium phosphate stones, which are the most common kidney stones. In addition, caffeine can bind to uric acid crystals in the kidney, which can block their movement and cause them to dissolve.

This can be especially dangerous if you are pregnant or breast-feeding. Moreover, if you are allergic to coffee or have a history of kidney stones, it is a good idea to avoid drinking any caffeine at all.

Researchers in Sweden examined the relationship between kidney stones and caffeine in 571,657 individuals who participated in two large studies of people with kidney stone disease. They also looked at genetic data to see if this might influence the results.

The researchers found that genetically predicted high intakes of caffeine and coffee were associated with lower risk of kidney stones, and the association was stronger if the consumption was from coffee. In the HPFS, NHS I and NHS II cohorts, participants in the highest quintile of caffeine intake had a 26%, 29%, and 31% lower risk of developing kidney stones, respectively (Table 4).

The research team says the findings should help patients and health care professionals understand the link between coffee and kidney stones. They also say more research is needed.


Citrate is a substance found in many foods and beverages. It has several properties that can help prevent kidney stones. One of the most important is its ability to inhibit calcium oxalate and calcium phosphate crystal growth and aggregation, which slows stone formation.

The other property of citrate is that it can help reduce the acidity of urine and alkalize it. When citrate is ingested, it is metabolized to bicarbonate in the liver. It is also able to reduce the acidity of urine by acting as an excretory buffer, helping to balance pH in the kidney.

Drinking lots of water helps to dilute the substances in your urine that can lead to stone formation. It is recommended that you drink at least 2 liters of water a day. It is also helpful to include citrus fruits, such as lemonade, in your daily fluid intake.

When you are trying to prevent stone formation, it is important to have a high level of calcium, potassium and magnesium in your diet. These nutrients have a positive effect on urine pH, which is essential for preventing and treating kidney stones.

In addition, it is very important to reduce the amount of uric acid in your body. This is a byproduct of protein metabolism and can lead to kidney stones if your uric acid levels are too high.

If you are concerned about your diet affecting your stone risk, talk to your doctor. He or she may recommend a low-protein diet or a vegetarian diet, both of which lower your risk of kidney stones.

Your doctor will also advise you to limit the amount of meat, fish, poultry, hog, lamb, and game meat that you eat. They will also tell you to avoid eating these foods as much as possible, especially if they are high in fat or salt.

You can also try drinking non-cola diet sodas. These contain much less sodium and caffeine than regular sodas, and they are a great way to get in a lot of fluid.

In addition to avoiding sodas, it is important to increase the amount of water that you drink. This can be done by increasing your intake of fruit and vegetables, which have a high water, potassium, and magnesium content. Moreover, drinking plenty of water can also help to alkalize your urine and reduce the amount of acid that your kidneys produce.

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