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These 3 ingredient peanut butter cookies contain brown sugar, peanut butter, and eggs. 3 ingredient peanut butter cookies are very delicious and chewy peanut butter cookies that only contain peanut butter, brown sugar, and one egg.
3 ingredient peanut butter cookies are a simple recipe for a flourless cookie option. These cookies are chewy and packed with peanut butter flavor. The recipe makes 20 cookies and takes approximately twenty minutes to complete.
What You Need To Make 3 Ingredient Peanut Butter Cookies:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Peanut Butter A peanut butter made only from peanuts (and possibly salt) without adding other ingredients is recommended. These ingredients are unnecessary and can affect the texture of your cookies.
Sugar – For a healthier peanut butter cookie with 3 ingredients, you can use Swerve (granular and confectioners) or coconut sugar if you don’t want to use regular sugar.
Just one easy step! To make simple cookie dough, this is all you need to do: bind the peanut butter with sugar.
I find it amazing that these cookies only require three ingredients. They won’t make cookies. But once they are baked, you will be able to enjoy delicious cookies.
How To Make 3 ingredient peanut butter cookies From Scratch:
It takes three steps to make these cookies: first, you need to prepare the dough. Then, shape and flatten the dough. Finally, bake the cookies. Here are the instructions:
- Pre-heat the oven. Line a large baking sheet using parchment paper or a Silpat Baking Mat.
- Mix peanut butter, sugar, egg, and milk in a large bowl until smooth. Mix with a hand mixer, a hand mixer, or a stand mixer.
- Make small balls of the cookie dough, approximately 1 tablespoon per cookie. Place on a baking sheet. Each ball should be flattened with a fork. You can place the cookies close together on a baking sheet because they won’t spread in the oven.
- Bake for 8-10 minutes, or until edges are lightly golden. Don’t over bake. If you’re making this recipe for the first time, make sure to check them before baking. The cookies should be lightly golden on the edges but soft in the middle. As they cool, the cookies will be set up.
- Let the cookies cool in the oven for three minutes. Transfer the cookies to a cooling rack and let cool completely.
TIPS FOR MAKING THIS EASY RECIPE
- You can customize the peanut butter cookies with chocolate chips, vanilla extract, half a teaspoon, an extra egg, or salt.
- Avoid crunchy peanut butter. I tried this, but it made the cookie texture too crumbly. Many people swear by the old-fashioned, cheap peanut butter jars such as Skippy and Jiff. The Maranatha one worked well for me and was made with high-quality ingredients. They are all not made only with ground peanuts. You’re looking for something smoother.
- Do not overbake the cookies. If the edges turn golden brown, they are done. Remember that these 3 ingredient peanut butter cookies will continue hardening as they cool on a baking sheet.
- The dough can be mixed with an electric mixer or a stand mixer. However, the ingredients will come together much faster if you mix it by hand.
How to Store 3 ingredient peanut butter cookies
- These cookies can be kept in an airtight container for many days.
- You can either refrigerate the cookies for up to one week or freeze them for up to a year.
- Do not chill the dough as it will dry out and become too crumbly to use.
What makes peanut butter cookies taste more delicious?
Peanut butter cookies should taste just like peanut butter. Peanut butter should be used in a ratio equal to other ingredients. This will ensure that peanut flavor shines through in every bite. For an extra taste, you can add vanilla or chocolate chips.
Do you need to refrigerate peanut butter cookie dough before baking?
Peanut butter cookies can be chilled before baking. This is to prevent the cookies from spreading too much. Because they don’t spread easily, these simple peanut butter cookies only require three ingredients. Follow the directions for the recipe.
Why is my peanut butter cookie crumbling?
You can check the directions and measurements to make sure your cookies don’t fall apart. Did you incorporate all ingredients properly? You can refrigerate the dough for an hour if the cookies are hard to roll. This will make the dough firmer and easier to work with.